HOME > Product > EM-PLUS
 
 
 
 
 
 Use

: Odor elimination, water purifier

 Type

: Liquid (20L of plastic container)

 Package

: A plastic container durable to heat and pressure

 Product  Longevity

: 1 Year from manufacture date

 Storage

: Keep in an airy and cool area

 Effects

1. . Living environment

   

  - Elimination of odor of wastewater and sewage and water purification.

  - Odor elimination for food wastes and leachat.

  - Organic fertilizer fermentation accelerator using food wastes.

2. Livestock

  - Add the product to the drinking water in the ratio of 1 to 1,000.

  - Manufacturing material for feed additive probiotics.

  - Facilitate livestock intestinal and digestion functions and growth.

  - Remove odor generation (Livestock excretion and livestock septic tank)

3. Crops

  - Improving soil, ecosystem restoration

  - crop growth, yield

  - Pest and disease prevention, Water Purification

  - Diluted crop 500-1000, After on the side

 

 
 How to Use
   
   
 

1. How to cultivate EM bacteria

  - 1,000L of water, 20Kg of molasses, 500g of salt and 1~2L

   of milk with 20L of undiluted solution of EM.PLUS.

  - Stir the mixture once in three days and fungal hyphae are generated in about a week

  (about 10 days in summer and over 15 days in winter)

 
   

  - The EM cultivation is complete when the mixture produces sour odor and taste.

   

   Pour the culture fluid to the livestock water tank or dilute with water (50 times) to spray on the

  ground of livestock stables and livestock manure fermentation facilities.

   

2. For agricultural products (Including flowers, vegetables, and fruits) –Dilute with water

  (500 times ~ 1,000 times)

   

3. When fermenting organic feed and by-product compost, dilute 1% of sugar or molasses

  with 50 ~ 100 times of water.

   

4. How to Prepare Probiotics

   

  - Mix a 2L of this product, 1 Kg of molasses, 20 g of salt with 50L of water and ferment it

   

    for 10 days in a room temperature. And then, mix a 1L of the fermented solution with 7 Kg of

   

   materials (feed or rice chaff) and seal and ferment for more than 10 days in the room

   temperature between 20-30 degree Celsius.

   

5. . How to Prepare Fermented Solution Utilizing Used Water from Washing Rice – Pour a 1.4L of

   

  used water from washing rice, a 20ml of this product and 20g of sugar in a 1.5 L of pet bottle

   

  and seal and leave it for fermentation for 10 days in the room temperature between 24~30 degree

      Celsius and use for the domestic environment (Toilet, drain, septic tank, gardening, etc)
 Notice

1. Tightly seal and keep in a cool and dry area, and early consumption is recommended.

   

2. The white floating substances are yeasts therefore they cause no problem in use

   

  or cultivation. Shake well before use.

   

3. Do not store in a refrigerator.

 
 
     
   
Gobiz